Okay, friends, if I become the size of a house, please point me back to this post and show me where I started going wrong. :) I am totally addicted to one of my favorite fall foods -- cranberry butter! MMM. I got this idea from Martha Stewart 3 or 4 years ago to use some of your extra cranberry sauce from Thanksgiving and make cranberry butter with it. That has developed from being a great left-overs-from-Thanksgiving idea to the REASON I make cranberry sauce as soon as November hits. Take equal parts softened butter and cool cranberry sauce (made from whole cranberries, not that "shaped like a can" kind) and beat them using a paddle attachment (I use my Kitchen Aid) until the butter is pink and chunky. WOW! It's amazing on biscuits, warm rolls, toast, plain bread -- you know, all the health foods. :) It's a week and 4 days until Thanksgiving, and I might be able to last, with the help of a few rolls and cranberry butter.
9 comments:
Anonymous
said...
o my garsh Gretchen! haha... That sounds so good right now. I was meaning to ask you how you make your cranberry sauce? I am sooooooooo making some..! p.s. I love butter.
That sounds soo very yummy - I can't wait until Thanksgiving either. Aside from the great food and family time, I personally have much to be thankful for. :)
Anna -- follow the directions on the bag. I think it's 1 cup of water and 1 cup of sugar and a bag of cranberries. Just boil them together and you get sauce! It's like magic! You will think -- no, that is berries floating in sugar water -- and then suddenly it starts turning into sauce. I love butter, too.
Sarah -- I know, pink food is pretty!
Dayna -- I'm SALIVATING waiting for that holiday! I'm so excited I get to have 2 this year!
James and I both started dreaming of the butter as we read your post. I remember when you made some for us!!! I couldn't get enough of it! Do you know that we DON'T HAVE CRANBERRIES HERE!!!!!!!!!!!!
Oh, Christen, that's terrible! I'm so sorry to rub it in. If you were just up at the Baranabas house I would run a tub of it up to you. :) How about I eat more to make up for you not eating any? Haha!
9 comments:
o my garsh Gretchen! haha... That sounds so good right now. I was meaning to ask you how you make your cranberry sauce? I am sooooooooo making some..! p.s. I love butter.
~Anna
That does sound very good and so pretty too.
That sounds soo very yummy - I can't wait until Thanksgiving either. Aside from the great food and family time, I personally have much to be thankful for.
:)
Dayna
Anna -- follow the directions on the bag. I think it's 1 cup of water and 1 cup of sugar and a bag of cranberries. Just boil them together and you get sauce! It's like magic! You will think -- no, that is berries floating in sugar water -- and then suddenly it starts turning into sauce. I love butter, too.
Sarah -- I know, pink food is pretty!
Dayna -- I'm SALIVATING waiting for that holiday! I'm so excited I get to have 2 this year!
Yum! Yum! Can't wait! I was just thinking of your cranberry butter today.
Lennis
Oh yum! I must try this soon!
James and I both started dreaming of the butter as we read your post. I remember when you made some for us!!! I couldn't get enough of it! Do you know that we DON'T HAVE CRANBERRIES HERE!!!!!!!!!!!!
I am very jealous! :)
Oh, Christen, that's terrible! I'm so sorry to rub it in. If you were just up at the Baranabas house I would run a tub of it up to you. :) How about I eat more to make up for you not eating any? Haha!
Oh, Oh, Oh, I have to try this.....it looks just DELICIOUS!!!!!!!!!!!!
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