Well, I broke one of my New Year's goals, but I don't think it could be considered my fault this time. Our apartment was out of power for 5 days, and then after it came on, there were only a few days in between before the internet went out. It must have come back up sometime today, so now I can write a post!
Today I want to share with you a recipe that might sound good if you are looking forward to warmer days: My Favorite Spelt Salad.
My friend Tara Beth introduced me to this yummy grain last year on my birthday shopping outing to Jungle Jim's, and I've been buying bags of it, and preparing now and then ever since. It's a good source of iron, so GREAT for the pregnant vegetarian!
Cooked spelt (I prepare 1/2 cup or 1 whole cup -- that's the measurement before it's cooked)
One small chopped onion
Several teaspoons of Vinegar (I like balsamic)
Several tablespoons of Olive Oil (pour over onion with the vinegar while spelt is cooking to infuse)
1 pint of halved grape tomatoes (or just chop a regular tomato)
Several tablespoons of toasted pine nuts
salt and pepper to taste -- I like garlic salt, but adding some fresh garlic is good too!
Mix together and chill -- serve cold. Add fresh herbs if you have them (I don't in the winter).
YUM! The texture is chewy and crunchy. With the price of tomatoes falling fast, it's a good fresh way to wait for spring. This could really be a decent lunch, it's got everything you need. Or, if you're me, it's your afternoon snack. :) Hey, it's better than going for a Twix bar or something!
I'll be coming back to you soon with thoughts on scheduling for babies and the books I'm reading now!